![]() * Campers – Customers that hang out at a table all night long and even turning off all the lights doesn’t get rid of them at closing time. Also referred to as a Lexan (from a competing company). The term Cambro derives from the company that makes these containers. * Cambro – A large plastic pan used for storage of perishables and non-perishables. * Bubble Dancer – A disrespectful name for one of the most valuable and unrecognized of kitchen staff – the dishwasher. Each position has a station and a set of well defined responsibilities. * Brigade System – The kitchen organization system instituted by Auguste Escoffier. * Bev Nap – The little square paper napkin which a beverage rests on. * Back of the house – The back end of the restaurant, the kitchen and storage areas, where the chefs, cooks, prep people and dishwashers primarily work. ![]() If table 12 orders two orders of salmon and table 19 orders four orders of salmon, that’s “six salmon, all day.” B Do any of these sound familiar? Sound off on terms we may have missed by commenting below!Ĭlick these links to jump to a letter to look up a term:Ī B C D E F G H I J K L M N O P Q R S T U V WĪnd don’t forget to add your own terms to the comment section below! ![]() We at Tundra Restaurant Supply wanted to put together one of the most complete guides to restaurant lingo, terms and slang. ![]()
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